King Arthur Flour Whole White Trdtnl 5 Lb (Pack of 8)

100% whole grain. Non-GMO project verified. nongmoproject Estd 1790. Wheat Type: 100% U.S. Hard red wheat grown on American farms. Protein Content: 13.8% - for adding whole grains to baked goods. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win.

Ingredients:
100% HARD RED WHOLE WHEAT FLOUR