Solspring Pasta Spaghetti Durum Wheat Organic 16 Oz Pack of 12

Biodynamic agriculture goes beyond organic standards by using holistic, regenerative farming practices to promote the health of the soil, crops and livestock. Blodynamic farmers strive to create a diverse and balanced ecosystem within their farm to enhance the nutrition and quality of the food being grown with a heavy focus on sustainability. Cook time 7 to 10 min Solspring biodynamic organic pastas are made from durum wheat grown in the fields of tuscany and sicily. These abundant agricultural regions have specialized in growing wheat since ancient times. With wheat being italys second largest crop, the biodynamic practices employed protect the quality and nutritional content of the soil and harvest. Wheat is typically grown as a monocrop which depletes the soils nutrients. Instead, regenerative biodynamic methods enrich the health of the soil and environment by practicing crop rotation, promoting biodiversity. Our wheat is ground into semolina flour by one of the earliest expert milling facilities in northern italy, which has served as a pioneer in adopting regenerative organic practices. Solspring biodynamic organic pastas are bronze-drawn, which naturally creates a coarser, more porous surface. This allows sauces to cling onto the pasta noodles, ensuring a perfect flavorful bite.

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