Seggiano organic fusilli pasta is made in the val dorcia of Tuscany using premium 100% organic durum wheat and comes in a 13.2 oz. Bag. Our pasta is slow dried, and our wheat grain gives our fusilli its exceptional flavor and consistency. This pasta is made with a bronze form which gives it a rough, porous texture that binds perfectly with your favorite sauce. This product is USDA organic certified and non-GMO project verified. See nutrition panel for allergen information.
