Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6)

The inspiration for this dish is kadala, a kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.

Ingredients:
KALA CHANA* (WATER, BLACK CHICKPEAS *);WATER;TOMATOES IN JUICE* (FRESH VINE-RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID);ONION;CARROT;COCONUT CREAM* (EXTRACTED COCONUT*, WATER);CHICKPEA FLOUR;VIRGIN COCONUT OIL;SEA SALT;JALAPENO PEPPER;CORIANDER;FENNELS;TURMERIC;CAYENNE;BLACK PEPPER;CINNAMON;CLOVE;CARDAMOM