De Cecco
De Cecco Pasta Penne Lisce 16 oz (Pack of 12)
De Cecco Pasta Penne Lisce 16 oz (Pack of 12)
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$55.99
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$55.99
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Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. No. 40 Cooking time 11 min. Al dente 9 min. For a superior quality pasta. DNV-GL Certified Product: STP-CE-PC-AGRO 38. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system.
Ingredients:
DURUM WHEAT SEMOLINA;VITAMINS;NIACIN;THIAMINE MONONITRATE;RIBOFLAVIN;FOLIC ACID;IRON;FERROUS LACTATE
Ingredients:
DURUM WHEAT SEMOLINA;VITAMINS;NIACIN;THIAMINE MONONITRATE;RIBOFLAVIN;FOLIC ACID;IRON;FERROUS LACTATE