Banza Mac&Chs Chickpea Shell Cheddar 5.5 oz (Pack Of 6)

15 g Protein (perserving) (as prepared with 1/4 cup lowfat milk). Certified gluten free. gfco.org. Gluten free. 2x Protein. 2.5x Fiber. 30% Fewer net carbs (Net Carbs = total carbs - dietary fiber). Compared to the leading average mac & cheese. See nutrition facts for sodium. Low glycmic index. Why make mac out of chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac 7 cheese every night? It's finally come true. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. how2recycle.info. (at)EatBanza.

Ingredients:
CHICKPEA PASTA: CHICKPEAS;TAPIOCA;PEA PROTEIN;XANTHAN GUM CHEESE: CHEDDAR CHEESE;CULTURED PASTEURIZED MILK;SALT;ENZYMES;NONFAT MILK;BUTTERMILK;BUTTER;CREAM;CULTURED WHOLE MILK;DISODIUM PHOSPHATE;ANNATTO AND PAPRIKA EXTRACT;COLOR;LACTIC ACID;SILICON DIOXIDE;ANTICAKING