Salsa Restaurant Syle Medium

Texas salsa. The tang's the thang. All natural ingredients. Prepared with fresh vegetables. Low sodium. Gluten free. To me, there has always been something about campfire cooking that just naturally imparts a flavor that is impossible anywhere else. Just like a Texas ranger capturing desperados, my Mesquite Grilled salsa recipe captures the unique flavor that is made possible by our grilling peppers over a mesquite wood campfire. After all, bringing you authentic TexMex flavor is what we do like no other. As Ranger R. David Gallaher often said about his fellow Texas rangers, No man in the wrong can stand against a fellow that's in the right and keeps on a-comin'. So it is also here with this Mesquite Grilled salsa recipe that is right on target and keeps on a-comin' with a hint of its mesquite wood campfire smoky flavor. With SilverStar recipes, the tang is the thang! that separates them from the rest of the herd. Cookin' in Texas - since 1979, Dan Jardine, head honcho.

In Silverstar's own words.

Tomatoes, tomato puree (water, concentrated crushed tomatoes), onions, peppers (jalapeno &amp, bell), cilantro, naturally fermented vinegar, salt, granulated garlic, spices, natural xanthan powder.

No major allergens found in the ingredient list. Always check the package.

Brand

Silverstar

Aisle

05 · Sauces, Spices & Spreads

Shelf

Dips & Salsa

Size

16 oz each

In the case

6 items

Shipping weight

6.0 lb

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