Sauce Soy Tamari Lite Gluten Free

Gluten free. Certified gluten free. gfco Certified vegan. vegan 50% less sodium. Contains 50% less sodium than San-J regular tamari. Non-GMO. Non GMO Project verified. nongmoproject Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Approved food product fodmap friendly. san-j Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.

In San J's own words.

Water, soybeans, salt, alcohol (to preserve freshness), lactic acid, rice vinegar

Soy

Found in the ingredient list. Always check the package.

Brand

San J

Aisle

05 · Sauces, Spices & Spreads

Shelf

Condiments

Size

10 oz each

In the case

6 items

Shipping weight

4.0 lb

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