Sauce BBQ Spicy

Out there in Driftwood, Texas since 1967. To our original recipe bar-b-que sauce, at Lauren's suggestion, we have added just the right amount of imported habanero pepper sauce to give this recipe a kick that is spicy enough to bring added flavor to one's bar-b-que, but not too spicy to enjoy time and time again. In 1967, my father and mother, Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Que restaurant on the ranch where he was born and raised. Why did they choose Salt Lick for its name? It so happened that not only was that a popular gathering place for the local ranchers but it was also an attraction to the local deer that herded around to lick salt and minerals found in the large rocks. Thus was born The Salt Lick. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. We continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.

In Salt Lick's own words.

Soybean oil, cane sugar, vinegar, vizcaya brand habanero sauce (habanero peppers, carrots, onions, lime juice, vinegar, garlic, salt), prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices), worcestershire sauce (vinegar, molasses, corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chile pepper extract), salt, spices, xanthan gum.

SoyFish

Found in the ingredient list. Always check the package.

Brand

Salt Lick

Aisle

05 · Sauces, Spices & Spreads

Shelf

Condiments

Size

12 oz each

In the case

6 items

Shipping weight

5.0 lb

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