Sauce Fermented Chile Gochuj
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- A sealed case, the way stores receive it
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How it stacks up
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From the brand
Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (Chile) jang (Fermented paste) is the most popular pantry staple in korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Mix with fresh cut cucumbers for instant kimchi gratification. Marinade for pork belly, chicken, seafood & stir fry. . . Milkimchi for more recipes. Product of usa.
In Mother In Law's own words.
Ingredients
Mil gochujang paste, chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion, sesame oil, toasted sesame seeds, cane sugar, fresh ginger, fresh garlic, less than 2% of: soy sauce, water, wheat, soybeans, citric acid, xanthan gum
Allergens
SoyWheatSesame
Found in the ingredient list. Always check the package.
Product details
- Brand
- Mother In Law
- Aisle
- 05 · Sauces, Spices & Spreads
- Shelf
- Condiments
- Size
- 9 oz each
- In the case
- 6 items
- Shipping weight
- 4.0 lb
Shipping and returns
Orders are processed in 1–2 business days and ship anywhere in the USA. Orders of $60 or more qualify for free shipping; smaller orders pay shipping by weight at checkout.
Food can't be returned once it has shipped. Questions about a delivery? Email us and we'll help.
