Flour Bread 100%
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- Ships in 1–2 business days anywhere in the USA
- A sealed case, the way stores receive it
- Live stock. If it says in stock, we have it
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How it stacks up
| Product | In the case | Case price | Per item | Per lb | Action |
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From the brand
12.7 % Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten. for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Protein Content: 12.7% -Selected of high-rising yeast breads. Raise Your Flour IQ: Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry.
In King Arthur's own words.
Ingredients
Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour
Allergens
Wheat
Found in the ingredient list. Always check the package.
Product details
- Brand
- King Arthur
- Aisle
- 06 · Baking
- Shelf
- Baking Mixes & Ingredients
- Size
- 5 lb each
- In the case
- 6 items
- Shipping weight
- 31.03 lb
Shipping and returns
Orders are processed in 1–2 business days and ship anywhere in the USA. Orders of $60 or more qualify for free shipping; smaller orders pay shipping by weight at checkout.
Food can't be returned once it has shipped. Questions about a delivery? Email us and we'll help.