Seaweed Kombu Wild Sea Vegetable

Enjoy the authentic taste of the (Pack of 6) Eden Foods Seaweed Kombu Wild Sea Vegetable 2.1 Oz, featuring tender fronds nurtured by the Arctic current off Hokkaido, Japan. This low sodium, fat free sea vegetable is hand-gathered while still living and is widely used to enhance flavor in soup stock and Japanese dashi noodle broth—simply add a piece to beans or root vegetables for a softer texture and richer taste. Perfect for making dashi with shoyu soy sauce or elevating everyday cooking with wild kombu.
Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.
Eden Kombu grows wild and is gathered by hand from the sea while the plant is still living.
Eden Kombu Sea Vegetable is most frequently used to make the delicious Japanese noodle broth, dashi, seasoned with shoyu soy sauce.
Simply place a strip in a pot of water and bring to a boil. Remove the kombu after 4 to 5 minutes and discard or chop and use in other dishes. Vegetables, herbs, spices or fish can be added to the stock after removing the kombu. Kombu can also be soaked, chopped and simmered with carrots, onions, squash, daikon or other sweet vegetables. A small piece of kombu added to dried beans, helps to tenderize them as they cook.

In Eden Foods' own words.

The full ingredient list is printed on the package.

See the package for the allergen statement.

Brand

Eden Foods

Aisle

04 · Pasta, Grains & Soups

Shelf

Canned Fruit & Vegetables

Size

2.1 oz each

In the case

6 items

Shipping weight

1.0 lb

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