Pasta Shellbows

Macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est. 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 13 minutes al dente in 12. Artisanal pasta. Expertly milled durum wheat semolina. Our artisanal roots What began In 1950 holds true today - our family's passion Is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of shellbows. Named for its pinched seashell shape, this pasta is ready for the richest of sauces. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for baked pasta dishes. We love it in cheesy macaroni recipes with gourmet upgrades like pancetta, fontina, ricotta, artichokes, asparagus and peas. delallo Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.

In DeLallo's own words.

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See the package for the allergen statement.

Brand

DeLallo

Aisle

04 · Pasta, Grains & Soups

Shelf

Pasta

Size

16 oz each

In the case

8 items

Shipping weight

8.0 lb

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