Pasta Lasagne

Enriched macaroni product. Slow dried for a superior-quality pasta. Coarse-grain semolina. Cold mountain water. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. DNV-GL Certified Product. dececco Discover the best recipes for a perfect Italian pasta. dececco consumerservice(at)dececcousa EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.

In De Cecco's own words.

The full ingredient list is printed on the package.

See the package for the allergen statement.

Brand

De Cecco

Aisle

04 · Pasta, Grains & Soups

Shelf

Pasta

Size

16 oz each

In the case

12 items

Shipping weight

12.0 lb

Orders are processed in 1–2 business days and ship anywhere in the USA. Orders of $60 or more qualify for free shipping; smaller orders pay shipping by weight at checkout.

Food can't be returned once it has shipped. Questions about a delivery? Email us and we'll help.

Shipping policy · Refund policy