Liquid Smoke Apple
Every selling pack counts toward your next basket reward.
- Ships in 1–2 business days anywhere in the USA
- A sealed case, the way stores receive it
- Live stock. If it says in stock, we have it
- Secure checkout, encrypted and powered by Shopify
- Questions? or write to operations@vanguardiatrading.com
How it stacks up
| Product | In the case | Case price | Per item | Per oz | Action |
|---|
From the brand
Original recipe. New flip top lid. Indoor easy. Outdoor delicious. Where there's smoke, there's flavor! Indoor oven, outdoor grill! Cooking sauce for easy oven barbecuing and charcoal broiling. Dash or brush on steaks, chicken, hamburgers, or even hot dogs before cooking for tangy outdoor smoke flavor. Excellent for seasoning, soups, gravies, sauces, baked beans, salads, dips, oysters, eggs, fish, poultry or wherever smoke flavor is desired. Visit for delicious liquid smoke recipes! 1869 - First Smokehouse Built in Mexia, TX: Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is vegan, contains no animal byproducts and is gluten fee. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes! Gluten free. Old smokehouse flavor in a bottle. An all-natural pecan smoke flavor enhancer for any type of food.
In Colgin's own words.
Ingredients
Water, natural apple smoke flavor, vinegar, molasses, caramel color and salt.
Allergens
No major allergens found in the ingredient list. Always check the package.
Product details
- Brand
- Colgin
- Aisle
- 05 · Sauces, Spices & Spreads
- Shelf
- Condiments
- Size
- 4 oz each
- In the case
- 12 items
- Shipping weight
- 3.0 lb
Shipping and returns
Orders are processed in 1–2 business days and ship anywhere in the USA. Orders of $60 or more qualify for free shipping; smaller orders pay shipping by weight at checkout.
Food can't be returned once it has shipped. Questions about a delivery? Email us and we'll help.
