Wheat Gluten Flour Baking Ingredient
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From the brand
Upgrade your baking with (Pack of 4) Bob's Red Mill Wheat Gluten Flour Baking Ingredient 20 Oz, a premium vital wheat gluten also known as gluten flour or wheat gluten. This protein-rich ingredient boosts protein content in low-protein flours, improves dough texture and elasticity in yeast bread, and helps retain gas and steam for better volume. Use it as the foundation for homemade seitan, or season and cook for a delicious meat substitute with a satisfying texture.
Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice to boost the protein content of recipes, particularly with low-protein flours
A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread
Vital wheat gluten serves as the foundation for seitan, a popular meat substitute; seasoned and cooked, it mimics the texture of meat
For professional and home bakers alike, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods—a culinary magician's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts adore
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
In Bob's Red Mill's own words.
Ingredients
The full ingredient list is printed on the package.
Allergens
See the package for the allergen statement.
Product details
- Brand
- Bob's Red Mill
- Aisle
- 06 · Baking
- Shelf
- Baking Mixes & Ingredients
- Size
- 20 oz each
- In the case
- 4 items
- Shipping weight
- 5.0 lb
Shipping and returns
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