Guar Gum Gluten Free Baking Thickener

(Pack of 5) Bob's Red Mill Guar Gum Gluten Free Baking Thickener 8 Oz is a premium, flour-like guar gum made from Southeast Asia plant seeds—ideal as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer in gluten free baking. This gluten free baking thickener is produced in a separate 100% gluten free facility and batch tested with an ELISA Gluten Assay for quality you can trust. Plus, it’s an excellent source of fiber, providing 32% of your daily value per serving.
PREMIUM BAKING INGREDIENT: Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia; use as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
EXCELLENT SOURCE OF FIBER: One serving provides 32% of your daily value
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
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In Bob's Red Mill's own words.

The full ingredient list is printed on the package.

See the package for the allergen statement.

Brand

Bob's Red Mill

Aisle

06 · Baking

Shelf

Baking Mixes & Ingredients

Size

8 oz each

In the case

5 items

Shipping weight

3.0 lb

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