Flour White Rice

Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Non-GMO Project verified. nongmoproject An employee-owned company. To your good health. - Bob Moore. Great for baking. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing to, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health. - Bob Moore. bobsredmill Find more recipes at bobsredmill For information and recipes, visit bobsredmill Resealable package.

In Bob's Red Mill's own words.

White rice.

No major allergens found in the ingredient list. Always check the package.

Brand

Bob's Red Mill

Aisle

06 · Baking

Shelf

Baking Mixes & Ingredients

Size

24 oz each

In the case

4 items

Shipping weight

6.0 lb

Orders are processed in 1–2 business days and ship anywhere in the USA. Orders of $60 or more qualify for free shipping; smaller orders pay shipping by weight at checkout.

Food can't be returned once it has shipped. Questions about a delivery? Email us and we'll help.

Shipping policy · Refund policy