Pasta Garlic Parsley
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From the brand
Savor bold, herb-forward flavor with (Pack Of 6) Al Dente Pasta Garlic Parsley 12 Oz, a garlic lovers’ favorite fettuccine made with semolina, durum wheat, garlic, parsley, and cage-free eggs. This all-natural, hand-crafted pasta delivers a traditional homemade texture and cooks in just 3 minutes for quick, gourmet weeknight meals. Perfect for anyone searching for fast-cooking garlic parsley pasta, premium egg pasta, or delicious fettuccine for family dinners.
GARLIC & PARSLEY FLAVOR – Perfect for Garlic Lovers. Experience the rich, balanced flavor of garlic and parsley in this all-natural, hand-crafted fettuccine. The ideal choice for pasta enthusiasts.
TRADITIONAL, HOMEMADE TEXTURE – Cooks in Just 3 Minutes. Enjoy a fresh, homemade pasta experience in just 3 minutes. This quick-cooking fettuccine is perfect for busy weeknights or gourmet dinners.
PREMIUM INGREDIENTS – Made with Cage-Free Eggs. Made with semolina, durum wheat, garlic, parsley, and cage-free eggs, this pasta is a testament to quality, delivering delicious, wholesome meals.
VERSATILE & UNIVERSAL APPEAL - This garlic parsley fettuccine complements any sauce or recipe, making it a versatile staple for a wide range of dishes, from creamy sauces to lighter meals.
CERTIFIED KOSHER & ALL-NATURAL - Crafted with natural ingredients and certified kosher, this pasta is free of preservatives, ensuring a delicious and high-quality meal every time.
In Al Dente's own words.
Ingredients
The full ingredient list is printed on the package.
Allergens
See the package for the allergen statement.
Product details
- Brand
- Al Dente
- Aisle
- 04 · Pasta, Grains & Soups
- Shelf
- Pasta
- Size
- 12 oz each
- In the case
- 6 items
- Shipping weight
- 5.0 lb
Shipping and returns
Orders are processed in 1–2 business days and ship anywhere in the USA. Orders of $60 or more qualify for free shipping; smaller orders pay shipping by weight at checkout.
Food can't be returned once it has shipped. Questions about a delivery? Email us and we'll help.
