Gluten is a protein found in wheat, barley and rye. 🍞🥖🌾 Some people are unable to digest gluten well. This is an immune reaction to eating gluten that can lead to celiac disease. 🙅
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption). The classic symptom is diarrhoea. Other symptoms include bloating, wind, fatigue, low blood count (anaemia) and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet 🚫🌾🍽️ that can help manage symptoms and promote intestinal healing.❕ To protect consumers with gluten-related disorders the manufacturers use this seal. 😇❗ This seal shows that they follow the stringent standards to ensure gluten-free safety in their foods, drinks or supplements and that are certified to contain less than 10 parts per million of gluten. 👌🔬🔍⚖️ This certification program assures consumers that there is third-party oversight confirming the legitimacy of the manufacturer’s gluten-free processes and claims.📝📋☑️
Unlike unsubstantiated gluten-free claims on the market, this certification is science-based and triple-verified through inspections and product testing. The stringent certification relies on annual inspection, ingredient verification, random product testing and unannounced audits.🤝✍️📋 The certification seals make it easier to identify safe and trusted products. Here is our website's gluten-free seal, so you can quickly and easily recognize the symbol and know that the product has earned approval.✳️ #glutenfree #celiac #gluten #celiacdisease #diet #certification #trust #health #bodyhealth #glutenfreeseal
