Peloponnese Dolmass Stuffed Grape Leaves - Raisins and Pine Nuts - Case of 6 - 10 oz.
A very traditional Greek meze little appetizer dish consisting of a seasoned rice filling wrapped in grape leaves. Distinctly different from competitors due to the Peloponnese custom recipe made with whole grain rice, currants and pine nuts. Most other dolmas are made in countries other than Greece which is why Peloponnese is more expensive. Excellent appetizer, snack or side dish.
Pickles, Peppers and Relish